Culinary Arts Camp – Grades 1-5 (Wait List Only)
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NOTE: This camp has sold out. Wait list is available.
At this Albany Museum of Art camp for K-5th grade kids, Chef Todd White will immerse campers in the world of cooking as they learn essential kitchen skills, knife techniques, nutrition and label reading, growing food, menu writing, plating and table setting, and more! Through interactive demonstrations and hands-on activities, children will develop a strong foundation in culinary arts while exploring their passion for food.
In addition to honing their culinary skills, campers will unleash their creativity through engaging art projects inspired by food and culture.
Full days: 9 am-4 pm
Half days: 9 am-noon or 1-4 pm
Free early drop-off at 8 am and free late pick-up at 5 pm.
Half days: 9 am-noon or 1-4 pm
Free early drop-off at 8 am and free late pick-up at 5 pm.
For information and the registration link, visit Get info and the registration For information and the registration link, visit Get info and the registration link HERE.