Single Dinner Party
Patron Members | $200
Non-members | $250
October 1 at the home of Nancy and Tommy Chambless with Chef David Scarbrough, chef and owner of THE LOCAL in Tifton, Ga.
January 21 at the home of Karen and Arthur Dunning with Chef Jennifer Hill Booker, Georgia Grown Executive Chef for the Georgia Department of Tourism and Travel
March 18 at the home of Joel Wernick with Chef Reid Harrison, Executive Chef of White Oak Pastures in Bluffton, Ga. and Kelli Taranto, Pastry Chef of Bittersweet in Americus, Ga.
April 22 at the home of Cathy and Alton Darby with
celebrity chefs Bobby and Jamie Deen.
May 20 at the home of Hope and Bruce Campbell with Chef Holly Chute, Executive Chef for the Georgia Department of Agriculture and Economic Development