The Fine Art of Dining Culinary Series
Patrons and friends have the opportunity to enjoy a culinary experience unlike anything else available in Albany. With celebrated chefs from around the state who prepare gourmet meals, and hosts that welcome you into their beautiful, private residences, you will want to put this on your calendar!
These intimate dinners for 30 - 40 guests feature custom menus designed by the guest chef, with wines paired perfectly by a highly- informative sommelier. Evenings typically begin with cocktails at 6 pm followed by an evening of course after course of fabulous dishes created by our passionate guest chefs. Together the offerings create an evening you won’t soon forget!
With all the buzz in the community about the museum's supper series, tickets sell out quickly. So be sure to watch for tickets sales to go online for this fabulous foodie experience, Call us at (229) 439-8400 for more information.!
These intimate dinners for 30 - 40 guests feature custom menus designed by the guest chef, with wines paired perfectly by a highly- informative sommelier. Evenings typically begin with cocktails at 6 pm followed by an evening of course after course of fabulous dishes created by our passionate guest chefs. Together the offerings create an evening you won’t soon forget!
With all the buzz in the community about the museum's supper series, tickets sell out quickly. So be sure to watch for tickets sales to go online for this fabulous foodie experience, Call us at (229) 439-8400 for more information.!
Event Tickets
Single Dinner Party
Patron Members | $200
Non-members | $250
Single Dinner Party
Patron Members | $200
Non-members | $250
All ticket sales are final. No refunds allowed and tickets not transferable among events.
Because of the popularity of this series, reservations will only be accepted with payment.
If you have any questions or would like to purchase tickets over the phone, contact Savannah Hughes
at (229) 439-8400 or veronica.parrish@albanymuseum.com.
Be sure to alert the AMA if you have any food allergies or restrictions.
