Tickets are on sale now for the culinary event of the summer
A Midsummer Night's Supper | July 18, 2019
Season IV of the AMA's Fine Art of Dining Culinary Series concludes on July 18, a Thursday evening, with a progressive dinner at 6 pm featuring three talented chefs and two homes designed by Frank McCall.
For the first time, four diners can see all the action, with special seating at the Chef's Table! (Details below)
Chef Terry Koval has enjoyed stints in some of Atlanta’s most recognized kitchens, including Canoe, Buckhead Diner, Lobby at TWELVE, Room at TWELVE and Farm Burger. He embraced local, seasonal ingredients accented by house-brewed craft beer as the executive chef at Wrecking Bar Brewpub. Koval recently opened a new restaurant, The Deer and the Dove, near Decatur Square.
Chef Hudson Rouse, owner of Rising Son, was raised in Albany in a family of chefs sharing a passion for food. In 2016, he and his wife, Kathryn Fitzgerald Rouse, a powerhouse in the culinary field herself, opened their restaurant in Avondale Estates.
Chef Todd White a Georgia Grown Executive Chef, has opened his own culinary business. The former department chair of the Culinary Arts Program at Albany Technical College was a senior chef for 15 years for Mariott. He graduated from the Art Institute of Atlanta’s culinary program and trained at the Ritz-Carlton in Buckhead before returning to Albany with his family in 2011. He became a member of Georgia Grown’s Executive Chef Team in 2018.
The residences of Alex and Staci Willson, and Joe and Annabelle Stubbs will be on this summer walking tour of homes designed by architect William Frank McCall, Jr. McCall, an Arthur Ross Award winner, was a prolific architect known for his powerful sense of proportion and scale and his attention to detail. He had a large following from the Sea Island colony in Georgia.
Tickets for the dinner are $175 for AMA members and $200 for future members.
For the first time, four guests will have the opportunity to be seated in the kitchen, where they will be able to see all the action as our chefs prepare this fabulous meal. Only four seats are available. Tickets are $225 for AMA members and $250 for non-members. (Season ticket holders can upgrade to these seats for $50 each.)
Contact 229.439.8400 to reserve your seat at this intimate dinner,
All ticket sales are final. No refunds allowed and tickets not transferable among events.
Because of the popularity of this series, reservations will only be accepted with payment.
If you have any questions or would like to purchase tickets over the phone, contact Todd Deariso
at 229.439.8400 or email@example.com.
Be sure to alert the AMA if you have any food allergies or restrictions.