Tickets will be On Sale Soon for The Fine Art of Dining Culinary Series IV
To find out more about the AMA Supper Series, watch this video from 2017 by series sponsor Sunnyland Farms.
Culinary Series IV will take a seasonal approach
Details will be available soon on the upcoming 2018-19 season of the Albany Museum of Art's popular supper series, The Fine Art of Dining. Patrons and friends have the opportunity to enjoy a culinary experience unlike anything else available in Albany. With celebrated chefs from around the state who prepare gourmet meals, and hosts that welcome you into their beautiful, private residences, you will want to put this on your calendar!
This season, the Culinary Series is taking a seasonal approach, which will enable the guest chefs to take advantage of local food that is in season. The first dinner in the series will be Nov 3, 2018, followed by dinners set for Dec 29, 2018; April 13, 2019, and July 18, 2019.
See photo galleries from the spring 2018 series here.
"We're making it more about the local food movement," Staci Willson, co-chair of the Supper Series Committee, says. "It's all part of moving back toward nature. When you focus on (the season), it's so beautiful what you can do."
These intimate dinners for 30 - 40 guests feature custom menus designed by the guest chef, with wines paired perfectly by a highly- informative sommelier. Evenings typically begin with cocktails at 6 pm followed by an evening of course after course of fabulous dishes created by our passionate guest chefs. Together the offerings create an evening you won’t soon forget!
Final details are being completed and will be posted soon, as will season and individual dinner ticket prices. AMA members get a discount. With all the buzz in the community about the museum's supper series, tickets sell out quickly. So be sure to watch for tickets sales to go online for this fabulous foodie experience, Call us at 229.439.8400 for more information!
This season, the Culinary Series is taking a seasonal approach, which will enable the guest chefs to take advantage of local food that is in season. The first dinner in the series will be Nov 3, 2018, followed by dinners set for Dec 29, 2018; April 13, 2019, and July 18, 2019.
See photo galleries from the spring 2018 series here.
"We're making it more about the local food movement," Staci Willson, co-chair of the Supper Series Committee, says. "It's all part of moving back toward nature. When you focus on (the season), it's so beautiful what you can do."
These intimate dinners for 30 - 40 guests feature custom menus designed by the guest chef, with wines paired perfectly by a highly- informative sommelier. Evenings typically begin with cocktails at 6 pm followed by an evening of course after course of fabulous dishes created by our passionate guest chefs. Together the offerings create an evening you won’t soon forget!
Final details are being completed and will be posted soon, as will season and individual dinner ticket prices. AMA members get a discount. With all the buzz in the community about the museum's supper series, tickets sell out quickly. So be sure to watch for tickets sales to go online for this fabulous foodie experience, Call us at 229.439.8400 for more information!
All ticket sales are final. No refunds allowed and tickets not transferable among events.
Because of the popularity of this series, reservations will only be accepted with payment.
If you have any questions or would like to purchase tickets over the phone, contact Randi Hooks
at 229.439.8400 or reservations@albanymuseum.com.
Be sure to alert the AMA if you have any food allergies or restrictions.
